Welcome to the Mictlan
EXPERIENCE
Tasting and experiences
Discover our history and let yourself be enshrouded by the mysticism of Xolo wines, enjoy a guided tasting.
MARTES CERRADO
LUNES A DOMINGO 10:00 a 18:00 HRS.
By reservation only.
EXPERIENCE
RESTAURANT
SALVAJE
SALVAJE RESTAURANT
We sought a wilder version of Mexican cuisine giving rise to new experiences to share, with ingredients that are born in the area and a fishery that highlights the flavors of the region. These elements help to create authentic dishes reinventing ancestral recipes, which will make you travel to the origin of our Mexican roots.

3
VARIETIES

3
VARIETIES

Xolo Nebbiolo Cabernet is one of the most important wines for our menu, endorsed by a team of Sommelier of the group, a wine with an organoleptic profile of extraordinary quality, a very pairable wine for the different proposals such as Palm, Au Pied de Couchon, Alfredo Di Roma, a label that from its sight shows you its power and quality.
Luis Morones
Wine Director of Grupo Presidente

Xolo Nebbiolo Cabernet is a special wine, well made, well-structured with noble tannins and silky, a worthy representative of the Nebbiolo of the Guadalupe Valley, a wine with the profile to be in the best restaurants in Mexico and a reference wine in the Mexican market.
Georgina Salazar
Commercial Director and Corporate Sommelier of Grupo SMR
Xolo Nebbiolo Cabernet is a wine that impressed me from the beginning because it is a worthy representative of Mexican
winemaking and the way to make Mexican wines that can win awards and medals in international
competitions with a worldwide acceptance because of the way this wine is, the way it
the way they respect the grapes, the permanence in the mouth, its aftertaste and quality make Xolo a wine that everyone wants to have in their wine lists as well as in their homes. Xolo arrived to be a representative of what Mexican wine is today.
Laura Santander
Sommelier Partner of Grupo Culinaria Chic and judge of the Concours Mondial de Bruxelles.

Xolo has had a very good response, it fits the Mexican wine consumption and taste, it has a great balance, very good value for money, a bottle that attracts attention, a wine that when people try it, they come back to repeat it.
Mariano Ramos
Sylvestre Director of Grupo Hunan
BE CONNECTED